Sorakaya pullusu Kura

Ingredients:

1 medium Sorakaya peeled cut into pieces

2-Onions pieces

              4-Green chillies slightly cut

Tamarind -1 lemon size

¼ SP Turmeric pwd

1 SP Red chillie pwd

Salt to tast

½ SP Sugar

1/8 SP Menthe pwd

For seasoning:

Oil 2 spoons

One red chillies

Mustard seeds- 1/2 spoon

Channa dal-1/2 spoon

Cumin seeds -1/2spoon

Urad dal -1/4 spoon

curry leaves-few

Hing-1/8 spoon.

Preparation:

1.Heat oil in a pan, add red chillies, urad dal, cumin seeds mustard seeds and curry leaves.

2.Now add chopped onions, green chillies and fry them until golden brown color.

3.Add the chopped sorakaya pieces, turmeric, and red chilli pwd, salt. Cover the pan and cook for 5 min under medium flame.

4.Add the juice extracted from tamarind juice and some water. Cover and cook until the pieces are soft.

5.Add sugar, and menthe powder and mix them well, turn off the heat. And garnish with coriander leaves.

6.Serve hot with rice and papad.