Chukkakura pappu

Ingredients:
1 Cup tur dal /Kandi pappu
2 Cups finely chopped chukka kura (Washed)
1 Onion chopped
¼ Tsp turmeric powder

2-3 Green chillies(Slit length wise)

Salt to taste

Popu:

1 tsp of aavalu(mustard seeds)

½ tsp cumin seeds(Jeera)

1 Red chilli

1 tsp senaga pappu (Channa dal)

½ tsp mina pappu (Urad dal)

¼ tsp of asafoetida /hing

10-12 fresh curry leaves

2 tsp oil

Method:

1. Take chukka kura leaves and dal in to a vessel add 2 cups of water and  

    cook in a pressure cooked up to 3 whistles. (make sure dal is cooked soft)

2. Take a pan and heat 2 tsp oil, add all popu ingredients, once you see 

    popping add green chillies, turmeric powder and onions.

3. Fry for a few sec till the onions become soft and little golden brown.
4. Add this and salt to the dal and combine, cook on slow to medium flame for  

    a few mins till you get the consistency of your choice.

                   

                     Server with Rice/roti