Coconut chutney

Ingredients:

1 cup grated coconut

2 small green chillies 

1 tbsp roasted channa dal

salt to taste

Popu:
1/2 tsp mustard seeds

½ tsp jeera

1 tsp Channa dal

1/2tsp Urad dal

1 red chilli , broken into pieces

2 to 3 curry leaves

1 tsp oil

Method:

1.   Put the coconut, green chillies, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside.

2.   Prepare the tempering by heating the oil and adding the mustard seeds, jeera,1tsp channa dal,1/2 urad dal, red chilli and curry leaves and stirring till the mustard seeds crackle. Pour this tempering over the chutney and mix well.