Lemon Rice

Ingredients:
2cups cooked rice
juice of 2 lemons
1tsp turmeric powder

Salt for taste

chopped kothimeera

Popu:

1 tsp of aavalu (mustard seeds)

½ tsp cumin seeds(Jeelakara)

2 Red chillies

2 tbs groundnuts

1 tsp senaga pappu (Channa dal)

½ tsp mina pappu (Urad dal)

2-3 Green chillies(Slit length wise)

¼ tsp of asafoetida /hing

10-12 fresh curry leaves

2 tsp oil

Method: 

1. Heat the oil in a pan,let the oil be heated then add all popu ingredients to     

   the pan.

2. Once the ground nuts comes to  golden brown color.then stop the flame.

3. Take rice in a dish add turmeric,salt, lemon juice and lastly popu.

4. Mix well thoroughly.

5. Lastly garnish with kothimeera.         
               

                     serve with curd