seema vankaya pappu

Ingredients:
1 seema vankaya (bangalur vankaya) chopped
1 tomato chopped
3 green chillies chopped
1 onion chopped
1 cup tur dal(kandi pappu) wash
1/4 turmeric
1 tbs kothimeera wash & chopped
5-8 curry leaves
salt for tast

popu:
1 tbs oil
1 red chilli, broken in to pieces
1 tbs mustard seeds
1/2 cumin seeds
1/2 urdal
1 tbs chanadal
1/4  tbs asafoetida
curry leaves

Method:

1. Wash tur dal and add chopped seemavankaya, tomatos, onions, green chillies and 3 cups of water, cook for 3-5 whistles.
2. The tur dal get soft texture and again place in a low flame. mash with dal masher (pappuguthi).
3. Now prepare popu to this dal in this we can all ingredients of popu, curry leaves,turmeric, asafoetida.
4. Add this seasoning to the boiling dal, add salt & Kothimeera.
5. Serve with rice/Chapathi.